To celebrate National BBQ Week (27th May – 2nd June 2013), those Great British Chefs have kindly shared a couple of recipes to make your summer party sizzle. First up, a seasonal asparagus recipe from the brilliant Norfolk chef Galton Blackiston – great for veggies too (National Vegetarian Week happens to be this week: 20-26th May).
It’s National Vegetarian Week from 20-26th May and Tibits have kindly shared a delicious recipe from their book, Tibits at Home. Try making it for supper this week for a tasty meat-free alternative.
Hang these rabbit, egg and chick biscuits on a few branches of spring blossom for an instant edible display. Children will enjoy baking and decorating these delicious biscuits by Fiona Cairns… and not a chocolate egg in sight! They’d go down very well at any Easter party.
This chocolate and malt tart recipe from chef Simon Hulstone produces a smooth and decadent dessert. It is an ideal way to finish a dinner party (you might perhaps leave some for the kids too). The secret is to use the best chocolate you can get, while the Horlicks gives the tart a lovely malty flavour.
This is a great seasonal fish dish from Mark Dodson, which combines sea bass with a peppery Jerusalem artichoke puree, roasted garlic and a velvety red wine sauce; perfect as a main dish for a winter meal with friends.
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This lamb tagine from Scottish chef Geoffrey Smeddle is the perfect one pot dish. It utilises a cheaper cut of lamb, combines it with dried fruit and Middle Eastern spices for full flavour and uses slow cooking to ensure the meat is beautifully tender. Simple to prepare, it will leave you with plenty of time to look after your guests rather than slaving over a hot stove.
Here is a seasonal recipe from Worcestershire-based chef Andy Waters. Don’t be put off by the length of the ingredients list; the preparation is actually relatively simple and the results will be more than worth it. This would make an ideal main course at a Come Dine With Me party.
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Here is a great vegetarian savoury party recipe from leading vegetarian restaurant Tibits. Samosas are perfect for serving warm at a drinks party with a glass of fizz, or shared in front of a sports game on telly with friends. The aromatic spices inside these little parcels will warm the cockles.
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