This is a great seasonal fish dish from Mark Dodson, which combines sea bass with a peppery Jerusalem artichoke puree, roasted garlic and a velvety red wine sauce; perfect as a main dish for a winter meal with friends.
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This lamb tagine from Scottish chef Geoffrey Smeddle is the perfect one pot dish. It utilises a cheaper cut of lamb, combines it with dried fruit and Middle Eastern spices for full flavour and uses slow cooking to ensure the meat is beautifully tender. Simple to prepare, it will leave you with plenty of time to look after your guests rather than slaving over a hot stove.
Here is a seasonal recipe from Worcestershire-based chef Andy Waters. Don’t be put off by the length of the ingredients list; the preparation is actually relatively simple and the results will be more than worth it. This would make an ideal main course at a Come Dine With Me party.
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Here is a great vegetarian savoury party recipe from leading vegetarian restaurant Tibits. Samosas are perfect for serving warm at a drinks party with a glass of fizz, or shared in front of a sports game on telly with friends. The aromatic spices inside these little parcels will warm the cockles.
Here is a great savoury recipe from Annabel Karmel, ideal for feeding the crowd at a New Year’s Eve party. A great addition to the supper spread, these twists on a party favourite will go down well with everyone on a cold night.
This recipe from Annabel Karmel is a fun way to serve bagels and you can make the snake as long as you like- it all depends on how many bagels you use. It’s really quick and easy to make and is great for a special tea party, especially a jungle-themed birthday party.
This inspired savoury snack idea from Annabel Karmel is ideal for a children’s garden party theme – a fun new way to present an old party food favourite, for all the kids to share! This is quick and easy to assemble and looks great- the sausages will vanish in to time at all.
March 17th is St Patrick’s Day; the perfect opportunity to join in the craic and a chance to decorate your house in all things Irish in celebration of the Emerald Isle. Watch England play Ireland at rugby, dance like Michael Flatley or toast the occasion with a pint of Guinness. If you are hosting a get-together for friends, try out this delicious savoury beef and oyster pie recipe from Mark Hix: perfect for serving to a hungry crowd.
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